MGT 372 Week 3 DQ 2

MGT 372 Week 3 DQ 2

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Attachments: MGT 372 Week 3 DQ 2.docx [ Preview Here ]

What tools are available for managers to use when forecasting? What role does forecasting play in   managing a food and beverage operation? What operational variables must a manager consider? What is the difference between short- and long-term forecasting?

 

Please respond in 200 – 300 words.

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