MGT 372 Week 3 DQ 1

MGT 372 Week 3 DQ 1

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Attachments: MGT 372 Week 3 DQ 1.docx [ Preview Here ]

What are components of cost of sales? How is cost of sales calculated? How does cost of sales affect a food and beverage operation’s profitability? What areas would you examine to improve cost of sales?

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