Attachments: MGT 300 Week 3 DQ 1 (UOP Course).docx [ Preview Here ]
Running a specialty cafe has been difficult. You are shorthanded in the kitchen and have only two part-time servers. Sales have decreased because customer wait time has increased. Overall you still have a loyal customer base, but you are looking to increase profits. Given a significantly limited amount of resources, what steps would you take to increase profits to grow your business?